Pink’s at the Del Mar Fairgrounds. Wednesdays through Sundays, June 8 to July 4th.
Giant 12" Jalapeño
Giada De Laurentiis
"Jaws"
Lord of the Rings Dog
Philly Cheesesteak Dog
Bacon Burrito Dog
Polish Chili Dog
Tomatoes, chili, guacamole, grilled onions and lettuce. (bacon optional)
9” stretch dog, mustard, onions, chili, shredded cheddar cheese
9” stretch dog, sauteed peppers, onions, mushrooms, chopped tomato, shredded mozzarella cheese. That’s Italian!
9” stretch dog, yummy BBQ sauce, topped with onion rings
9” stretch dog with grilled steak peppers and onions, American and Swiss cheese
Spicy Polish dog, nacho cheese, American cheese, grilled onions, gaucamole and chopped tomatoes
Topped with 3 strips of bacon, tomatoes, mustard, onions
Mustard, chili, onions
9” stretch dog, sauteed onions, mushrooms, nacho cheese, bacon
The BIG one – Poli-bacon chili cheeseburger, one grilled Polish dog in a hamburger with bacon, lettuce, tomatoes & mayo.
Mustard, onions, lettuce, tomato, mayo on a 1/3 lb. burger
Betty and Paul Pink, founders of Pink’s Hot Dogs: From a $50 loan from Betty’s mother to buy a hot dog cart in 1939 to a family owned nationwide enterprise 78 years later! This is the story of the Pink family who started out with a simple chili dog recipe and pursued their dream of someday selling thousands of hot dogs a day throughout America. How: A dedication by Paul & Betty Pink and now their children, Richard, Gloria and Beverly, to the original recipe that brought countless Hollywood celebrities to Pink’s Hollywood from the early 1940s to today. Click here to read more about this amazing family story.
A good friend introduced me to Pink’s in 1969. I have been coming here ever since.
Everyone has to come here at least once in there life… But am sure you will come back over and over again once you have tasted the relishes hot dogs.
Visiting from Texas this was on my list of places I wanted to go to. Definitely not disappointed. The dogs were GREAT
A small location with bold flavors! I really enjoyed the hotdog called “El cuycuy”: a HUGE, spicy jalapeño sausage with ketchup, mustard, and jalapeños on top!
It’s been 10 years since I’ve been here, and it was on my bucket list to take the time to indulge myself with the best hotdogs money can buy.
FYI: Our friends are vegan and whatever vegan thing they ordered last night, they said was GREAT!
