Giant 12" Jalapeño
Giada De Laurentiis
"Jaws"
Lord of the Rings Dog
Philly Cheesesteak Dog
Bacon Burrito Dog
Polish Chili Dog
Tomatoes, chili, guacamole, grilled onions and lettuce. (bacon optional)
9” stretch dog, mustard, onions, chili, shredded cheddar cheese
9” stretch dog, sauteed peppers, onions, mushrooms, chopped tomato, shredded mozzarella cheese. That’s Italian!
9” stretch dog, yummy BBQ sauce, topped with onion rings
9” stretch dog with grilled steak peppers and onions, American and Swiss cheese
Spicy Polish dog, nacho cheese, American cheese, grilled onions, gaucamole and chopped tomatoes
Topped with 3 strips of bacon, tomatoes, mustard, onions
Mustard, chili, onions
9” stretch dog, sauteed onions, mushrooms, nacho cheese, bacon
The BIG one – Poli-bacon chili cheeseburger, one grilled Polish dog in a hamburger with bacon, lettuce, tomatoes & mayo.
Mustard, onions, lettuce, tomato, mayo on a 1/3 lb. burger
709 N. La Brea Ave., Los Angeles, CA 90038
(323) 931-4223
Sunday to Thursday: 9:30 a.m. to Midnight
Friday and Saturday: 9:30 a.m. to 2 a.m.
Free parking in Pink’s parking lot or metered street parking.
For 75+ People
Contact Catering
Betty and Paul Pink, founders of Pink’s Hot Dogs: From a $50 loan from Betty’s mother to buy a hot dog cart in 1939 to a family owned nationwide enterprise 86 years later! This is the story of the Pink family who started out with a simple chili dog recipe and pursued their dream of someday selling thousands of hot dogs a day throughout America. How: A dedication by Paul & Betty Pink and now their children, Richard, Gloria and Beverly, to the original recipe that brought countless Hollywood celebrities to Pink’s Hollywood from the early 1940s to today. Click here to read more about this amazing family story.
Even with the lines, a lot of entertainment mingling with the crowd. Dogs are the best!
Pink’s Hot Dogs served us one of the best meals we have ever had. This is clever cooking of the highest order.
A small location with bold flavors! I really enjoyed the hotdog called “El cuycuy”: a HUGE, spicy jalapeño sausage with ketchup, mustard, and jalapeños on top!
Great dogs in a fun setting that you must go to when in LA. This was on the “to do bucket list” the last two times I was in LA and I am glad I did it.
It’s nostalgic and delicious. The staff are friendly, and there always seems to be a place to sit down and to park.
If you haven’t had a Pink’s hot dog, you haven’t had a great hot dog!
